- What does Unravel Your Food assess?
- How do we rate food labels?
- Why do we give equal consideration to the environment and wildlife, farmed animals, people, and label reliability?
- Why are farmed animals and wild animals rated separately?
- Is it possible that an animal protein could receive the same 'farm animal' score as a non-animal protein?
- Why aren’t we using words like regenerative agriculture or sustainable agriculture?
- Why doesn't Unravel Your Food assess carbon footprint?
- Will Unravel Your Food rate other products in future?