The European Vegetarian Union, V Label International — Vegetarian logo is green circular, and the word 'vegetarian' is written beneath the circle in capital letters.

V-Label International

Free Range Eggs

Environment & Wildlife
1 out of 4
Farmed Animals
1 out of 4
People
1 out of 4
Reliability
1 out of 4

We assess the things that labels focus on. The clearer the focus, the higher the score. Read about how we rate

Close up photo of hen eggs in a large cardboard tray.
Environment & Wildlife
1 out of 4

This label doesn't require food producers to farm in a way that is beneficial for biodiversity, wild animals, or the planet.

Farming in a way that maintains clean and healthy ecosystems isn’t a requirement. Protecting and enhancing biodiversity isn't a requirement. There aren't any requirements relating to the way that resources (such as water and energy) are used or where they come from. In terms of processing, packaging and transporting food — this label doesn't require waste or pollution to be minimised.
Farmed Animals
1 out of 4

Farmed animals are involved in the production of this food. This label doesn't require food producers to farm in a way that contributes to the health and happiness of these animals.

There are no requirements regarding the diet, habitat or companionship arrangements of farmed animals. There are no requirements relating to the way that these animals are bred, treated, or cared for. There are no requirements relating to the lives of parent or offspring animals. In terms of the way food produce is harvested from animals, and the ways that they are transported and slaughtered — this label doesn't have any requirements for farmed animals to be treated with sensitivity.
People
1 out of 4

This label doesn’t require food producers to farm in a way that is beneficial for people who eat food, work with food or live near to where food is grown, reared or produced.

There are no requirements for producers to produce food that is healthy, nutritious or safe to eat. There are no requirements relating to the rights, treatment, pay or opportunities given to the people who produce this type of labelled food. This label doesn’t require food to be produced in a way that benefits communities.
Reliability
1 out of 4

This label doesn’t have adequate systems in place to ensure food is produced in the way it claims to be.

There are no requirements relating to the quality, independence, or timings of inspections. Food producers aren't required to monitor or evaluate their impact on the planet, people or animals. This label doesn’t have a focus on increasing understanding or enabling improvements to the way food is produced.

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